Tuesday, 5 June 2012


Like I've mentioned before, I happen to be one of those people who don't mind eating leftover. Heck, sometimes I like it better, depending on the dish. And even better, I find, is when you can create a totally different dish out of the leftover.

I know, I know, not a novel concept. I'm just saying...

Saturday's dinner:

A slightly healthier version of porchetta, and roasted
baby potatoes.

... which turned to...

Frittata, for Sunday's brunch. Tada!


Gotta' love it when a plan comes together like that, no? hehe


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