Like I've mentioned before, I happen to be one of those people who don't mind eating leftover. Heck, sometimes I like it better, depending on the dish. And even better, I find, is when you can create a totally different dish out of the leftover.
I know, I know, not a novel concept. I'm just saying...
A slightly healthier version of porchetta, and roasted
... which turned to...
Frittata, for Sunday's brunch. Tada!
Gotta' love it when a plan comes together like that, no? hehe