|Linguine in pomodoro fresco sauce|
|Roasted peppers with garlic|
I can just imagine how much better-tasting it would be if they were grown right in our backyard, or I should say, balcony hehe Actually, I don't have to imagine. I do remember how much better they are, thanks to in-laws' vegetable patch, back in the (dating) days, while living in TO.
Hey, I thought whether we grow them ourselves, or the local farmers do, it's as summer as it can get...