Thursday, 19 July 2012

Train the Trainer

Yesterday, I was in some kind of training, which actually ended being a nice surprise because I didn't realize there will be a speaker and he happened to be good.

Even though it was only for a day, it was still nice. It broke up the week for starter. Plus the day ended up being informative. Best part, I finally found an excuse to try this place for lunch, since it was practically across the street where we were training. Hah!



Porchetta

Oh boy, was it good! The salsa verde provided a nice contrast to the richness of the meat, especially with the touch of heat to it. The crackling was crackling alright! If I have one criticism, it's that the portion of meat I got was a tad on the salty side. Someone must have felt overly generous with the sea salt. But it's definitely not stopping me from having it again. For sure! To heck with the 3000 calories! Ok, not really, but still... hehe

And as I was about to pay for my lil treat, saw this next to the cashier.



So of course, I had to have it!



Sweeeet!!!


7 comments:

  1. Mm love the look and sound of the porchetta!

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  2. I never thought of putting salsa verde on a sandwhich. That sounds so good! :)

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  3. Me neither, funny enough:p but I'm glad they did and it was good!

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  4. Sandwich look so delicious!

    ang-closet365.blogspot.ca

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