Saturday, 3 November 2012

Halloween Dinner

No, I don't have my dates wrong. I know it's now November. And what's Halloween dinner to begin with? Actually it wasn't. On Halloween, we celebrated a friend's birthday, that's why... nyek, nyek, nyek...

I did end up wearing my pink wig to work, in the spirit of Halloween. I almost chickened out but like hubs reminded me, why did I buy it to begin with?

And since I knew for a fact that I had a wig hair underneath for wearing that pinkness all day, I really had no choice but to wear it thru dinner that night... hehe...

And of course, dinner was at this nice French restaurant. Not appropriate? Well, it was Halloween after all, so meh... HAH!

Ris de Veau (sweetbreads)


Creme Brulee

The evening's mascot
(not endorsing smoking, for sure)

Not counting the fabulous company, loved the food and loved the ambiance of the place, for sure!

Like we were discussing over dinner, in addition to word of mouth, isn't it interesting how social media is all a good resto need these days to get its name out there, and they don't even have to do anything about it. Well, they have to make good food at least. Thanks to Instagram, Four Squares, blogs, whatever, people readily tell their friends (or readers) where they were and post pictures of the food to confirm to their friends (or readers) how good the food was.

Providing of course they have friends, or readers...



  1. That looks so good. I love that you wore the wing to dinner. It added a little ambiance:)


    1. The food was yum for sure! And I did think the pink hair added character to the evening hehe

  2. Good on you for wearing the wig!!


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