Fine Dining, Home-cooked Style

Couldn't decide what's for dinner last night, so there I was strolling along the grocery aisle trying to spark some ideas. Then slowly, ideas started pouring out. Luckily.

Shrimp cocktail with (homemade) cocktail sauce

Lobster mashed potato

Sauteed green beans with fried garlic bits

Ribeye steak

... one of the best horseradish we've had to date
(picked up at Whole Foods on Friday:p)

It was a souped up meal, without a doubt.

I did realize, however, by the end of the meal, that the meal itself was not inexpensive, by any means. At the same time, we would have probably paid twice, even thrice, the price had we eaten in a restaurant. But it also took some effort putting this meal together. It took approximately under an hour, give or take, in the kitchen.

So in the end, was it worth it?

Heck, yeah! I think so, anyways...